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LONZA UltraCULTURE Serum-free Medium無血清培養基 產品介紹：
LONZA 12-725F UltraCULTURE™無血清培養基是一個*、通用的培養基，設計用于各種粘附型和非粘附型哺乳動物細胞的培養。UltraCULTURE™無血清 培養基可用于雜種細胞生成過程中促進細胞融合，促進單核細胞、巨噬細胞、上皮細胞和成纖纖細胞系的增殖生長，并且有助于疫苗生產中病毒顆粒的產生。培養基 中加入了重組人胰島素，牛轉鐵蛋白和牛血清蛋白純化混合物。公司長期儲備現貨，以優惠的價格向廣大生命科學研究員和細胞培養專 業技術人員提供此款通用細胞治療級的LONZA 12-725F UltraCULTURE™ Serum-free Medium, general purpose, without L-glutamine SFM無血清培養基
UltraCULTURE™培養基總蛋白濃度接近3mg/ml。UltraCULTURE™培養基可以作為防冷凍培養基（Cat.2-132A） 補充物便于凍存細胞在無血清環境中培養。LONZA 12-725F UltraCULTURE™無血清培養基不含L-glutamine（L-谷氨酸鹽）；用之前添加5ml 200mM/L L-谷氨酸鹽溶液（Cat.Nos.17-605 or 17-905）。

LONZA UltraCULTURE Serum-free Medium無血清培養基 產品性能及應用：
? 用于粘附和非粘附性哺乳動物細胞培養
? 疫苗產品中病毒顆粒的生成
? UltraCULTURE™培養基中可能會出現混濁，但不影響產品性能

 英文簡述：
LONZA 12-725F UltraCULTURE™ Serum-free Medium is a complete, allpurpose medium designed for the c*tion of a wide variety of adherent and non-adherent mammalian cell types. UltraCULTURE™ Medium can be used to support fusion of cells during hybridoma formation, growth of monocyte, macrophage, epithelial, and fibroblastic cell lines, and generation of virus particles for vaccine production. The medium is supplemented with recombinant human insulin, bovine transferrin, and a purified mixture of bovine serum proteins. The total protein concentration of UltraCULTURE™ Medium is approximay 3 mg/ml. UltraCULTURE™ Medium can be supplemented with Cryoprotective Medium （Cat. No. 12-132A） to cryopreserve cells in a serum-free environment. UltraCULTURE™ Medium does not contain L-glutamine; please add 5 ml of 200 mM L-glutamine solution （Cat. Nos. 17-605 or 17-905） prior to use.

The formulation for UltraCULTURE™ Medium has been submitted to the FDA as a Master File. Permission to crossreference the Master File may be obtained by contacting the Regulatory Affairs Department.

Applications
– C*tion of adherent and non-adherent mammalian cells
– Generation of viral particles for vaccine production
Performance and Quality Tests
– Turbidity may develop in UltraCULTURE™ Medium; experiments have determined that the turbidity will not alter the performance of the product

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